Paradise Bakery and Cafe Gretna – Gretna, NE: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (402) 934-5757 to check today's hours. Know the hours? Send them to us.

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21351 Nebraska Crossing Dr suA101, Gretna, NE 68028

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Address21351 Nebraska Crossing Dr suA101, Gretna, NE 68028

Phone(402) 934-5757

StyleBakery café

CountySarpy County

Time zoneCentral Time

From city center1.9 mi south

About Paradise Bakery and Cafe Gretna

You will find Paradise Bakery and Cafe Gretna at 21351 Nebraska Crossing Dr suA101 in Gretna, about 1.9 mi south of central Gretna.

Gretna has 3 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 3,069 residents. If you want to compare, Glazed N Raised sits 2.3 mi from here.

We have not been able to confirm a full weekly schedule for Paradise Bakery and Cafe Gretna yet, so calling ahead at (402) 934-5757 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a bakery café like this one — the bakery's own selection may differ.

Full menu

Morning pastries

Morning bunCroissant dough coiled with cinnamon and orange sugar, baked in a muffin tin until the edges caramelize and crunch.
Butter croissantLaminated pastry with dozens of crisp, shattering layers and a honeycombed, buttery interior; best eaten the morning it's baked.
Almond croissantDay-old croissant soaked in syrup, filled with almond frangipane and rebaked under sliced almonds and powdered sugar.
Pain au chocolatRectangular croissant dough rolled around two batons of dark chocolate, flaky outside with a bittersweet center.

Breakfast

Avocado toastThick-cut toasted sourdough topped with smashed avocado, lemon, chili flakes and flaky salt; an egg can be added on top.
Quiche of the dayWedge of deep-dish quiche with a buttery crust, filled with eggs, cream and rotating vegetables or meats, served with greens.
Ham & Gruyère egg sandwichFried egg, shaved ham and melted Gruyère on toasted brioche with a swipe of Dijon mustard.
Greek yogurt parfaitLayers of thick Greek yogurt, fresh berries and house granola with honey; cool, crunchy and lightly sweet.

Sandwiches

Grilled vegetable paniniPressed focaccia filled with roasted zucchini, peppers, eggplant, pesto and provolone; crisp, smoky and herby.
Turkey avocado on sourdoughRoasted turkey, avocado, tomato, greens and herb mayo on toasted country sourdough; a fresh, filling lunch staple.
Chicken salad croissantHouse chicken salad with celery, grapes and herbs piled into a flaky croissant with crisp leaf lettuce.
Caprese ciabattaFresh mozzarella, ripe tomato and basil with balsamic glaze and olive oil on a chewy ciabatta roll.